This example is from Wikipedia and will be reused below a CC BY-SA license. Cooking time is decreased substantially, however the breading texture is much softer (much less crispy

Im planning to sprinkle furikake on theseor, how would they do with furikake mixed in With all the rice

Having said that, given the flavour from the rice cakes is relatively neutral in lieu of precisely Asian, theres stacks of topping options! Right heres some Tips that come to brain:

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